BELLY FILLERS
FISH FRIDAYS!
Beer-battered fish
Served with fresh-cut fries, coleslaw and home-made tartar sauce
One piece of fish – $16.49
Two pieces of fish – $19.99
Four pieces of fish – $37.89
Add one piece piece $9.39
Chicken fingers – sm (5) $9.29 lg (10) $15.69
With fries & coleslaw
Hot chicken or hamburger dinner – $12.59 With vegetables & choice of potato
SANDWICHES, BURGERS & DOGS
Pastrami on rye – $8.29
Susie Swiss melt – $11.09
Crisp chicken breast, lettuce, tomato, mayo, bacon & Swiss cheese
Triple decker steak – $8.49
Onions & cheese
Eddie’s grilled chicken – $8.89
Grilled chicken, BBQ sauce, mozzarella cheese & lettuce on multigrain
Clubhouse – $11.19
Chicken breast, ham, lettuce, tomato, mayo, bacon & cheese
Hamburger – $7.49
Cheeseburger – $8.79
Cheese & bacon burger – $9.79
Big Nickel Pickle Burger – $14.99
Beyond Meat Burger – $11.39
Hot dog – $5.79
With cheese & bacon – $6.79
Add fries – $3.59
PASTRAMI ON RYE
$8.29
WINGS
Sunday – Tuesday (eat-in only)
2 pound – 18.29
Add fries – $3.59
Wednesday – Saturday
2 pound – $23.69
Add fries – $3.29
5 pound Team size – $53.09
Add fries – $3.59
TWO POUNDS
$23.69
SOUP & SALADS
Chef salad
sm – $5.29
lg – $8.69
Caesar salad
sm – $7.49
lg – $11.19
Carrots, celery & dip
Jeff salad – $12.69
Chicken breast, ham, lettuce, tomato, bacon & cheese
CAESAR SALAD
$11.19
APPETIZERS
Nachos – $16.29
Homemade spring rolls
sm (3) – $11.69
lg (5) – $17.19
Homefries
sm – $4.39
lg – $6.89
Chicken fingers
sm – $9.29
lg – $15.69
Garlic bread – $5.89
With cheese – $7.59
With cheese & bacon – $8.99
Onion rings – $7.99
Deep fried pickles – $10.69
Potato skins – $9.19
Poutine
sm – $7.99
lg – $11.99
NACHOS
ADD ONS
Dip or gravy – $0.99
Hot pepper – $1.20
Dill pickle – $1.20
Grilled chicken breast – $5.10
GRILLED CHICKEN BREAST
